ô liu

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The Vietnamese word "ô liu" refers to "olive," which is a small fruit that grows on olive trees. These fruits are often used to make olive oil, a popular cooking ingredient known for its health benefits and flavor.

Basic Definition:

• ô liu: Olive (the fruit)
• dầu ô liu: Olive oil (oil extracted from olives)

Usage Instructions:

• You can use "ô liu" when talking about the fruit itself, for example when discussing cooking or healthy eating.
• "dầu ô liu" is commonly used in recipes, especially for dressings or frying, due to its rich flavor.

Example Sentences:

1. Tôi thích ăn salad với dầu ô liu.
   (I like to eat salad with olive oil.)

2. Ô liu là một loại quả rất tốt cho sức khỏe.
   (The olive is a very healthy fruit.)

Advanced Usage:

In cooking, "dầu ô liu" can be used in various ways: - As a dressing for salads - For marinating vegetables or meats - For sautéing or frying foods

Word Variants:

• ô liu xanh: Green olive
• ô liu đen: Black olive
• dầu ô liu nguyên chất: Extra virgin olive oil (referring to high-quality olive oil)

Different Meanings:

While "ô liu" primarily refers to the fruit and "dầu ô liu" to the oil, in some contexts, "ô liu" might also refer to products made from olives or dishes that contain olives.

Synonyms:

• In Vietnamese, there aren't direct synonyms for "ô liu," but you might hear "quả ô liu" (olive fruit) in some contexts.
• For "dầu ô liu," you can sometimes refer to it as "dầu ăn" (cooking oil), but this is a broader term that includes other types of cooking oils.

Academic

1. Olive
   • Dầu ô liu
     Olive oil